MODERN AMERICAN CUISINE ON THE SHORES OF LAKE ESTES.

Ember Restaurant and Bar opened in May of 2024 to rave reviews.

They are a Modern American Restaurant, Bar & Event Venue located on the shores of Lake Estes.

Make your reservations now for that special occasion or a meal with friends, we are here to serve.

Hours

Monday–Thursday 11am to 8pm

Friday–Sunday 7am to 9pm

Menus

MEALS

GARDEN HASH BOWL | $19

French radishes + delicata squash + baby spinach + wild mushrooms + roasted peppers + breakfast potatoes + coulis + eggs (GF) (VA)

THE AMERICAN BREAKFAST | $17

Bacon or sausage + eggs + potatoes + toast (GF)

BREAKFAST BURRITO | $19

Bacon or sausage + eggs + avocado + Jack cheese + potatoes + pico de gallo + chipotle crema smother in green chile, queso or both 4

CROISSANT BREAKFAST SANDWICH | $15

bacon or sausage + white cheddar + tomato
+ eggs + breakfast potatoes + fruit

BRIOCHE FRENCH TOAST

whipped butter & pure maple syrup
half order 9
full order 13
+ strawberries & whipped cream 5

TO SHARE

BREAD + BUTTER

house focaccia + whipped butter + garlic
confit + chives (4PP)(VA)

MEAT + CHEESE BOARD | $19

Prosciutto di Parma + Genoa salami + aged
cheddar + Parmigiano Reggiano + Cambozola
+ olives + roasted bar nuts + cornichon
+ mustard + crostini

BISON FLAUTAS | $19

bison barbacoa + jack cheese + pico de gallo
+ chipotle sauce (GFA)

AHI POKÉ WONTONS | $19

marinated yellowfin tuna + avocado + Sriracha
aioli + jalapeño + cilantro + wonton chips

MANGO SHRIMP | $19

tempura shrimp + honey glaze + fresh mango
+ basil + crispy rice noodles

BANGIN’ CAULIFLOWER | $17

crisp cauliflower + bangin’ sauce + scallions (GF)

BURRATA ANTIPASTO | $17

burrata mozzarella + grilled vegetable antipasto
+ olives + balsamic reduction + crostini (GFA)

CHIPS + QUESO | $13

Mexican cheeses + freshly made chips (GF)

TRUFFLE PARM FRIES | $15

Parmigiano Reggiano + tarragon aioli (GF)

MAIN

BURRITO BOWL | $15

guacamole + pico de gallo + cotija + black beans
+ rice + chipotle sauce + freshly made chips (GF)

chicken 9 | steak 15 | Maine lobster 17 | fried shrimp 15

CHICKEN + QUINOA | $21

organic red quinoa + grilled chicken + wild
mushrooms + delicata squash + spinach + roasted
peppers + chèvre goat cheese + basil (GF)

SMOTHERED BARBACOA BURRITO | $19

bison short rib barbacoa + basmati rice + black
beans + pico de gallo + green chile + jack cheese
+ cilantro (GFA)

BLACK & BLUE PASTA | $32

venison + beef tips + mushrooms + spinach + blue
cheese cream sauce + conchiglie pasta

STEAK FRITES | $25

grilled bistro filet + brown butter + candied bacon
+ garlic-parmesan fries (GF)

SEA BASS | $35

barramundi + charred scallion soubise + polenta
fritters + seared bok choy + chip (GF)

LOBSTER MAC | $35

Maine lobster + aged white cheddar sauce
+ toasted garlic breadcrumbs

SQUASH TACOS | $23

oasted squash + avocado + sunflower seeds
+ pico de gallo + chipotle crema + grilled corn
tortillas + basmati rice + black beans (GF)(VA)

WHITE WINE

PINOT GRIGIO

Cabert, Friuli, Italy 9 | 32
Cantina Zaccagnini, Abruzzo, Italy 48

SAUVIGNON BLANC

Matua, Marlborough, New Zealand 11 | 40
Walnut Block, Marlborough, New Zealand 48
Jean Marie Sancerre, Loire Valley, France 78

CHARDONNAY

Foris, Rouge Valley, OR 11 | 40
Golden, Monterey, CA 44
Albert Bichot, Premier Cru Fourchaume, France 150

RIESLING

Two Mountain, Yakima Valley, WA 11 | 40
Diel, Nahe, Germany 48

VIOGNIER

Snowy Peaks, Estes Park, CO 56

ROSÉ

Breca, Spain 40

COCKTAILS

UNDER THE STARS | $18

High West double rye + Montenegro amaro
+ Café Colorado + smoked cinnamon

DRY LAND MANHATTAN | $20

Dry Land Antero Wheat whiskey + Carpano Antica
sweet vermouth + bitters

WHISKEY SOUR | $17

High West bourbon + vanilla + lemon + egg white
+ bitters

OLD FASHIONED | $16

Elijah Craig bourbon + demerara sugar + bitters

BLOOD ORANGE MARGARITA | $14

Monte Alban blanco tequila + orange liqueur
+ blood orange + lime

CARAJILLO | $16

Milagro Reposado + Licor 43 + espresso cold brew
+ nutmeg

APEROL SPRITZ | $12

Aperol + champagne + orange

S’MORES MARTINI | $16

Spring 44 vodka + Baileys + chocolate + toasted
marshmallow + graham cracker

LAKESIDE LEMONADE | $14

Spring 44 vodka or gin + blood orange + lemon
+ honey + thyme + soda

POMEGRANTE ROSEMARY SPRITZ | $14

Spring 44 vodka or gin + pomegranate + lemon
+ rosemary + champagne

MARTINI BOARD | $24

Stilton blue olives + salami + pickle + bar nuts + Grey
Goose vodka or Hendricks gin, served dirty

HOT BUTTERED RUM | $14

The Real McCoy 5-year rum + whipped butter
+ cinnamon + nutmeg + orange zest

TO SHARE

BREAD + BUTTER | $4 pp

house focaccia + whipped butter + garlic
confit + chives (VA)

MEAT + CHEESE BOARD | $27

Prosciutto di Parma + Genoa salami + aged
cheddar + Parmigiano Reggiano + Cambozola
+ olives + roasted bar nuts + cornichon
+ mustard + crostini (GFA)

BISON FLAUTAS | $19

bison barbacoa + jack cheese + pico de gallo
+ chipotle sauce

AHI POKÉ WONTONS | $19

marinated yellowfin tuna + avocado + Sriracha
aioli + jalapeño + cilantro + wonton chips

MANGO SHRIMP | $19

tempura shrimp + honey glaze + fresh mango
+ basil + crispy rice noodles

BANGIN’ CAULIFLOWER | $17

BANGIN’ CAULIFLOWER
crisp cauliflower + bangin’ sauce + scallions (GF)

BURRATA ANTIPASTO | $17

burrata mozzarella + grilled vegetable antipasto
+ olives + balsamic reduction + crostini (GFA)

CHIPS + QUESO | $13

Mexican cheeses + freshly made chips (GF)

TRUFFLE PARM FRIES | $15

Parmigiano Reggiano + tarragon aioli (GF)

MAIN

VENISON TENDERLOIN | $47

lingonberry demi-glace + wild mushrooms
+ Cambozola potatoes + brussels sprouts (GFA)

BLACK & BLUE PASTA | $32

venison + beef tips + mushrooms + spinach + blue
cheese cream sauce + conchiglie pasta

BISTRO FILET | $37

sous vide beef petite tender + Bordelaise sauce
+ garlic potatoes + asparagus (GFA)

BISON SHORT RIB | $35

barramundi + charred scallion soubise + polenta
fritters + seared bok choy + chip (GF)

STEAK FRITES | $32

sliced bistro filet + brown butter + candied bacon
+ garlic-parmesan fries (GF)

SEA BASS | $35

barramundi + charred scallion soubise + polenta
fritters + seared bok choy + chip (GF)

SCALLOPS + MUSHROOMS | $29

Hokkaido scallops + beech mushrooms
+ polenta fritters + bok choy + coulis (GF)

LOBSTER MAC | $35

Maine lobster + aged white cheddar sauce
+ toasted garlic breadcrumbs

CHICKEN FRIED CHICKEN | $25

breaded chicken breast + boar sausage gravy
+ garlic potatoes + brussels sprouts

CHICKEN + QUINOA | $25

organic red quinoa + grilled chicken + wild
mushrooms + delicata squash + spinach + roasted
peppers + chèvre goat cheese + basil (GF)

SQUASH TACOS | $23

roasted squash + avocado + sunflower seeds
+ pico de gallo + chipotle crema + grilled corn
tortillas + basmati rice + black beans (GF)(VA)

WHITE WINE

PINOT GRIGIO

Cabert, Friuli, Italy 9 | 32
Cantina Zaccagnini, Abruzzo, Italy 48

SAUVIGNON BLANC

Matua, Marlborough, New Zealand 11 | 40
Walnut Block, Marlborough, New Zealand 48
Jean Marie Sancerre, Loire Valley, France 78

CHARDONNAY

Foris, Rouge Valley, OR 11 | 40
Golden, Monterey, CA 44
Albert Bichot, Premier Cru Fourchaume, France 150

RIESLING

Two Mountain, Yakima Valley, WA 11 | 40
Diel, Nahe, Germany 48

VIOGNIER | $56

Snowy Peaks, Estes Park, CO

ROSÉ | $40

Breca, Spain

COCKTAILS

UNDER THE STARS | $18

High West double rye + Montenegro amaro
+ Café Colorado + smoked cinnamon

DRY LAND MANHATTAN | $20

Dry Land Antero Wheat whiskey + Carpano Antica
sweet vermouth + bitters

WHISKEY SOUR | $17

High West bourbon + vanilla + lemon + egg white
+ bitters

OLD FASHIONED | $16

Elijah Craig bourbon + demerara sugar + bitters

BLOOD ORANGE MARGARITA | $14

Monte Alban blanco tequila + orange liqueur
+ blood orange + lime

CARAJILLO | $16

Milagro Reposado + Licor 43 + espresso cold brew
+ nutmeg

APEROL SPRITZ | $12

Aperol + champagne + orange

S’MORES MARTINI | $14

Spring 44 vodka or gin + blood orange + lemon
+ honey + thyme + soda

POMEGRANTE ROSEMARY SPRITZ | $14

Spring 44 vodka or gin + pomegranate + lemon
+ rosemary + champagne

MARTINI BOARD | $24

Stilton blue olives + salami + pickle + bar nuts + Grey
Goose vodka or Hendricks gin, served dirty

HOT BUTTERED RUM | $14

The Real McCoy 5-year rum + whipped butter
+ cinnamon + nutmeg + orange zest

MODERN AMERICAN CUISINE ON THE SHORES OF LAKE ESTES.

Hours

Menus

MEALS

GARDEN HASH BOWL | $19

THE AMERICAN BREAKFAST | $17

BREAKFAST BURRITO | $19

CROISSANT BREAKFAST SANDWICH | $15

BRIOCHE FRENCH TOAST

SIDES

BUTTERED TOAST & PRESERVES | $17

GREEK YOGURT & GRANOLA | $8

BREAKFAST POTATOES | $18

TWO EGGS ANY STYLE | $13

BACON + SAUSAGE | $7

COCKTAILS

APEROL SPRITZ | $12

MIMOSAS | $9

BLOODY MARY | $14

SUNRISE ON THE ROCKIES | $13

CARAJILLO | $16

COFFEE, TEA & JUICE

DAILY BREW | $5

ICED COFFEE | $6

ICED COFFEE

TEA | $4

TEA | $5

HOT CHOCOLATE | $5

HOT APPLE CIDER | $6

JUICE

JUICE | $8

TO SHARE

BREAD + BUTTER

MEAT + CHEESE BOARD | $19

BISON FLAUTAS | $19

AHI POKÉ WONTONS | $19

MANGO SHRIMP | $19

BANGIN’ CAULIFLOWER | $17

BURRATA ANTIPASTO | $17

CHIPS + QUESO | $13

TRUFFLE PARM FRIES | $15

Testing Cat 2

SOUP

LOBSTER BISQUE | $11 | 21

POTATO LEEK SOUP | $9 | 15

BONE BROTH | $9 | 15

SALAD chicken 9 | steak 15 | Maine lobster 17 | fried shrimp 1

ARUGULA | $13 | 19

AVOCADO | $13 | 19

CAESAR | $9 | 15

MAIN

BURRITO BOWL | $15

CHICKEN + QUINOA | $21

SMOTHERED BARBACOA BURRITO | $19

BLACK & BLUE PASTA | $32

STEAK FRITES | $25

SEA BASS | $35

LOBSTER MAC | $35

SQUASH TACOS | $23

RED WINE

CABERNET SAUVIGNON

PINOT NOIR

TEMPRANILLO

MALBEC

RED BLEND

CABERNET FRANC

ZINFANDEL

WHITE WINE

PINOT GRIGIO

SAUVIGNON BLANC

CHARDONNAY

RIESLING

VIOGNIER

ROSÉ

SPARKLING

PROSECCO

BRUT

MOSCATO D’ ASTI

COCKTAILS

UNDER THE STARS | $18