Fine Dining on Lake Estes
Crafted by Executive Chef Marty Metz, the menus at Dunraven feature authentic Italian classics, plus a few favorites from our forty-plus years in the area. Take a culinary tour of Italy with our cioppino, chicken piccata, veal marsala, and calamari, or keep it classic and dig into a tender steak or lobster tail. Complement your picks with authentic aperitivo and digestivo drinks, Italian wines, classic cocktails, local craft brews, and sumptuous desserts. If you're staying at the hotel, enjoy your meal in the comfort and privacy of your room.
We look forward to welcoming you to Dunraven! For reservations, please call (970) 577-6400.